| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Dauzac 2002 |
| Item No.：FBMa038 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc |
| Classification：5th Growth 1855 Margaux |
| Appellation：Margaux |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker ：87
Wine Spectator：84
Decanter： |
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| Tasting Note： |
Wine Advocate #158 Apr 2005 Rating:87points Drink：2005-2013
A well-made, deep ruby/purple-tinged wine with notes of dried herbs, damp earth, incense and new saddle leather, this is a heady, attractive, fruit-driven wine with moderate structure behind its initial attack. Anticipated maturity: now-2013. -Robert Parker
Wine Spectator(Mar 31, 2005) Rating: 84
Good blackberry and floral character follows through to a medium body with firm tannins and a light finish. Short. Slightly disappointing. Best after 2005. 10,000 cases made. –JS
Decanter Rating：
Sweet, oaky cassis nose, stylish. Medium bodied, graceful, sweet cassis fruit lifted by good acidity, delicate and harmonious. Long fresh finish. Drink 2008-20. (16 points) |
| Food Match： |
Western food: Beef, poultry, cheese, pasta with cream sauce, hearty stew, pizza, pork, veal, game.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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