| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Marquis de Terme 2002 |
| Item No.：FBMa030 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc , Petit Verdot |
| Classification：4th Growth 1855 Margaux |
| Appellation：Margaux |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：83
Wine Spectator：86
Decanter： |
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| Tasting Note： |
Wine Advocate #158 Apr 2005 Rating:83points Drink：2005-2011
This is a rather insubstantial, superficial effort with light body, moderately endowed red currant and cherry fruit, and some oak, damp earth, and herbs in the background. Drink it over the next 5-6 years. -Robert Parker
Wine Spectator (Mar 31, 2005) Rating: 86
Blackberry and stone aromas follow through to a medium-bodied palate with silky tannins and a long finish. A bit lean but good. Best after 2007. 14,165 cases made. –JS
Decanter Rating：
Reserved nose, black cherries, some toastiness. Fairly rich, sleek and supple, lovely fruit, seamless texture, spicy, plenty to give, elegant finish. Drink 2008-20. (16 points) |
| Food Match： |
Western food: Roasted duck,Game,Partridge and feathered game,Spare ribs. Saint Nectaire,Edam,Gouda.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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