| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Pouget 2004 |
| Item No.：FBMa031 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Petit Verdot |
| Classification：4th Growth 1855 Margaux |
| Appellation：Margaux |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
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Decanter：40 minutes |
| Scores： |
Wine Spectator：88
Decanter： |
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| Tasting Note： |
Wine Spectator (03-31-2007): 88
Raspberry and blackberry aromas follow through to a medium body, with fine tannins and a medium finish. A delicate wine. Best after 2008. 1,500 cases made. –JS
Decanter Rating：
Huge colour, big extraction of leafy blackcurrant fruit, some florality, big wine with good grip and flavour. Drink 2010-20. (16.5 points)
Le Point Magazine：
Jacques Dupont from Le Point Magazine” wrote: “Good intense aromas of red and black fruit; ample palate, lightly spiced, meshed tannins, serious wine with excellent balance."
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| Food Match： |
Western food:Grilled or fried vegetables, grilled fish or fish in a red wine sauce, any type of meat, red meat, roasted, grilled or broiled cheese.
Chinese food:Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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