| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Pouget 2003 |
| Item No.：FBMa043 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc |
| Classification：4th Growth 1855 Margaux |
| Appellation：Margaux |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
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Decanter：30 minutes |
| Scores： |
Decanter：
The Wine Doctor：16+ |
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| Tasting Note： |
Decanter Rating：
Very deep ruby, good fragrant Cabernet nose and really attractive clear, succulent fruit with good tannins to back it up. 2008-18.
The Wine Doctor (11/2004) Rating: 16+/20
Excellent colour. Very primary nose, with some red fruits on the palate which hold a certain charm, although cut through with a medicinal note. Then it shows a little fat, with some black cherry. Low acidity, creamy and rounded through the midpalate, with some peppery character. Chocolate notes on the finish. Not as much concentration as you might expect from this vintage. But certainly a good wine. Needs 4-5 years.
Chateau Taste（11/2004）：
In December 2003, the young wines are richly colored. The Merlots are very ripe, aromatic, quite charming with exceptionally supple and attractive tannins. The Cabernets are more lively and intense, very elegant and amazingly fresh.
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| Food Match： |
Western food: Grilled or fried vegetables, grilled fish or fish in a red wine sauce, any type of meat, red meat, roasted, grilled or broiled cheese.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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