| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Pouget 2002 |
| Item No.：FBMa032 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Petit Verdot |
| Classification：4th Growth 1855 Margaux |
| Appellation：Margaux |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Wine Spectator：88
The Wine Doctor：15.5+ |
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| Tasting Note： |
Wine Spectator (3/31/2005) Score: 88
Modern Bordeaux with clean berry and vanilla oak character. Medium-bodied, with a solid core of ripe tannins and a medium finish. A bit hollow but improving. Best after 2008. 1,500 cases made. –JS
The Wine Doctor (11/2004) Rating: 15.5+/20
Nutty oak aromas over a layer of fruit. Ripe and soft character on the palate, lacking a little concentration I think. Moderated weight, and it has balance. Actually develops a full, creamy feel through the midpalate. There is a little style here, although this is quite primary at present. Needs 3-4 years.
Guide Hachette des Vins de France：
Roasted notes of a very good aging. Becomes more powerful on the palate. Round and charming beginning, the mid-palate becomes more powerful. Excellent balance and aromas. Good mighty tannins.
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| Food Match： |
Western food: Grilled or fried vegetables, grilled fish or fish in a red wine sauce, any type of meat, red meat, roasted, grilled or broiled cheese.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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