| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Giscours 2002 |
| Item No.：FBMa021 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc |
| Classification：3rd Growth 1855 Margaux |
| Appellation：Margaux |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
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Decanter：40 minutes |
| Scores： |
Robert Parker：90
Wine Spectator：90 |
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| Tasting Note： |
Wine Advocator #158 (4/2005) Rating: 90 points Drink: 2006-2021
This sexy, broad effort exhibits medium to full body, sweet tannin, an inky ruby color, and notes of smoked herbs intermixed with charcoal, black cherries, and a hint of tobacco. The wine is round, seductive, yet surprisingly concentrated and luscious. Give it 1-2 years of cellaring as the tannins are slightly more noticeable than in the 2003, and drink it over the following 12-15 years. -Robert Parker
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| Food Match： |
Western food: Beef, poultry, cheese, pasta with cream sauce, hearty stew, pizza, pork, veal, game.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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