| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Malescot Saint-Exupery 2000 |
| Item No.：FBMa025 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Classification：3rd Growth 1855 Margaux |
| Appellation：Margaux |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
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Decanter：40 minutes |
| Scores： |
Robert Parker：92
Wine Spectator：93
Decanter： |
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| Tasting Note： |
Wine Advocate #146 (4/2003) Rating: 92 points Drink: 2007-2022
A great effort, the 2000 Malescot St.-Exupery exhibits a deep ruby/purple color along with a sweet nose of high quality oak, minerals, tobacco, black currants, and intriguing floral and anise notes. A wine of great purity, flavor concentration, and uncanny depth that seems to build in the mouth, this is a classic example of a quintessentially elegant, medium to full-bodied Bordeaux that is light on its feet, and impressively nuanced, yet concentrated. Gorgeous! -Robert Parker
Wine Spectator (3/31/2003) Score: 93
Intense aromas of crushed berries, earth, meat and spice. Full-bodied, with super well-integrated tannins and a long, green tobacco and berry finish. This is an estate on the rise. Superfine. Almost forgotten by some. Best after 2010. 8,600 cases made. –JS
Decanter Rating：
Huge colour, ripe, almost fleshy nose, very rounded and seductive, ripe and velvety texture, lovely extract, very well balanced and should show well early on, but last very well. A fleshier, suppler and richer Malescot than in the past, very attractive indeed. Ready 2006-2020 |
| Food Match： |
Western food: Beef, poultry, cheese, pasta with cream sauce, hearty stew, pizza, pork, veal, game.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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