| 9 Most famous Cheteaus of Bordaux |
|
| Information |
| Tradename：Chateau Marquis d'Alesme Becker 2005 |
| Item No.：FBMa026 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Classification：3rd Growth 1855 Margaux |
| Appellation：Margaux |
| Alcohol：13.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
|
Decanter：40 minutes |
| Scores： |
Robert Parker：84-86
Wine Spectator：91
Decanter： |
|
|
|
| Tasting Note： |
Wine Advocate #164 (4/2006) Rating: 84-86 points
A pleasant, picnic-styled 2005, this wine offers sweet cherry and currant fruit, a medium ruby/purple color, moderate body, light tannin, and a short finish ... especially for the vintage. -Robert Parke
Wine Spectator (3/31/2008) Score: 91
A soft, fruity wine, with blackberry, coffee and light vanilla on the nose and palate. Full, with very velvety tannins and a long, flavorful finish. This is right on the mark now. Best after 2010. 5,830 cases made. –JS
Decanter Rating：
Good concentration of fruit, rather rough and unpolished in this range, but has depth and flavour. Drink 2009-16. |
| Food Match： |
Western food: Beef, Poultry, Cheese, Pasta with Tomato Sauce, Pizza, Veal, Game meat.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
|
  |
|
|
|
