| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Palmar 1995 |
| Item No.：FBMa029 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Petit Verdot |
| Classification：3rd Growth 1855 Margaux |
| Appellation：Margaux |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
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Decanter：30 minutes |
| Scores： |
Robert Parker：90
Wine Spectator：94
Decanter： |
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| Tasting Note： |
Wine Advocate#115(2/1998) Rating: 90points Drink: 2002-2020
Bottled in July, 1997, this wine includes an extremely high percentage of Merlot (about 43%). It is a gloriously opulent, low acid, fleshy Palmer that will be attractive early and keep well. Dark ruby/purple-colored, with smoky, toasty new oak intertwined with gobs of jammy cherry fruit, and floral and chocolate nuances, this medium to full-bodied, plump yet elegant wine is impressive. -Robert Parker
Wine Spectator (1/1/2007) Score: 94
Big and powerful, with loads of fruit and chewy tannins. Still just a baby. Full-bodied, with lots of structure and a long, long finish. Give it time.--'95/'96 Bordeaux retrospective. Best after 2010. 14,500 cases made. –JS
Decanter Rating：
Closed up on nose. Quite rich, chocolatey, concentrated, tight, tannic. Good length. Needs 5 years. |
| Food Match： |
Western food: The kind of food to enjoy a Chateau Palmer very much depends on the maturity of the wine. Chateau Palmer is still a young that could be severed with venison, beef meat, or duck. It can match with a slightly spicy food.Beef, poultry, cheese, pasta with cream sauce, hearty stew, pizza, pork, veal, game, grilled sirloin, braised abalone, roasted rib-eye, roasted rack of lamb, grilled duck breast.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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