| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Kirwan 2004 |
| Item No.：FBMa023 |
| Grape Varieties：Cabernet Sauvignon, Merlot,Cabernet Franc,Petit Verdot |
| Classification：3rd Growth 1855 Margaux |
| Appellation：Margaux |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
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Decanter：40 minutes |
| Scores： |
Robert Parker：90
Wine Spectator：88
Decanter： |
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| Tasting Note： |
Wine Advocator#171(6/2007) Rating: 90 Drink: 2012-2025
Aromas of cedar, spice box, incense, burning embers, black currants, and new wood jump from the glass of this full-bodied, structured effort. Behaving more like a Pauillac than a Margaux, it is a long, concentrated, powerful wine meant for long aging. -Robert Parker
Wine Spectator (3/31/2007) Score: 88
Aromas of cedar, berry and sandalwood. Full-bodied, with silky tannins and a long finish. Mouth-puckering. Slightly over extracted, but should come around. Best after 2010. 6,000 cases made. –JS
Decanter Rating：
Rich, ripe fruit, lovely floral perfume. Sumptuous, wonderful precision, lovely purity of fruit. Concentration, length, very, very fine. Drink 2017/18 plus. |
| Food Match： |
Western food: Game, red meat or white meat, cheese board, and spicy dishes. Beef, poultry, cheese, pasta with cream sauce, heasty stew, pizza, pork, veal, duck, goose.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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