| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Ferriere 2004 |
| Item No.：FBMa019 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Petit Verdot |
| Classification：3rd Growth 1855 Margaux |
| Appellation：Margaux |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
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Decanter：40 minutes |
| Scores： |
Wine Spectator：87
Decanter： |
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| Tasting Note： |
Wine Spectator (3/31/2007) Rating: 87
Aromas of plum and blackberry. Medium-bodied, with silky tannins and a medium finish. A bit lean, but caressing and refined. Best after 2008. 1,250 cases made. –JS
Decanter Rating：
Fine deep colour, deeply extracted concentration of blackcurrant fruit, plummy and ripe, quite rich, acidity and good tannins to provide balance. Drink 2010-20.
The Wine Doctor (10/2006) Rating: 17.5+/20
An elegant nose, with gently perfumed fruit and a little oak. Good style on the palate, supple structure, perfume and mineral character in a rather elegant style, nicely defined by correct acidity. Ripe and supple tannins. My palate prefers this to the 2003 vintage, but which ever way you look at it its another success for Claire Villars. Very good, excellent potential. From my 2004 Bordeaux assessment.
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| Food Match： |
Western food: Beef, poultry, cheese, pasta with cream sauce, hearty stew, pizza, pork, veal, game.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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