| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Ferriere 2000 |
| Item No.：FBMa020 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Petit Verdot |
| Classification：3rd Growth 1855 Margaux |
| Appellation：Margaux |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：88
ne Spectator：93
Decanter： |
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| Tasting Note： |
Wine Advocate#146(4/2003) Rating: 88 points Drink: 2006 - 2015
The 2000 Ferriere exhibits a sweet cherry, black currant, leafy tobacco, and damp earth-scented bouquet. Medium-bodied, with ripe tannin, very good to excellent concentration, and a velvety finish, this charming, stylish effort will be at its best between 2006-2015. Bravo! -Robert Parker
Wine Spectator (3/31/2003) Rating: 93
This shows lots of coffee, tobacco, currants and berry character. Full-bodied, with silky tannins and a medium, silky finish. One of the great success stories in the Medoc of recent. And going strong as ever. Best after 2008. 4,165 cases made. –JS
Decanter Rating：
Floral/violet and good small berry concentration. Elegant expression, floral and very attractive balance. Quite forward and feminine. Lovely nose. Drink 2008-17. |
| Food Match： |
Western food: Beef, poultry, cheese, pasta with cream sauce, hearty stew, pizza, pork, veal, game.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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