| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Desmirail 2003 |
| Item No.：FBMa016 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc |
| Classification：3rd Growth 1855 Margaux |
| Appellation：Margaux |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
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Decanter：40 minutes |
| Scores： |
Decanter： |
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| Tasting Note： |
Le Point-Le guide de Jacques Dupont
Highly expressive nose with violet and liquorice, lots of fruit on the palate with supple, rich tannins, a solid structure with unusual charm.
Vinum (6/2004)
Fresh and elegant, pleasant notes of raspberry, stunningly fresh aromas of peony and cedar,balanced, finegrained tannins with no hardness. A very fine Desmirail!
Millesimes 2006
A strong, dense wine, rich in color and body, with both powerfull and silky tannins, intense notes of fruit and humus on the nos ,for laying down.
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| Food Match： |
Western food: Braised meat, sausages, ragouts, stews, and dishes accompanied by butter or cream sauces. Pizza or spaghetti Bolognese.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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