| 9 Most famous Cheteaus of Bordaux |
|
| Information |
| Tradename：Chateau Cantenac-Brown 2001 |
| Item No.：FBMa015 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc |
| Classification：3rd Growth 1855 Margaux |
| Appellation：Margaux |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hgour |
|
Decanter：30 minutes |
| Scores： |
Robert Parker：88
Wine Spectator：90
Decanter： |
|
|
|
| Tasting Note： |
Wine Advocate#153 (6/2004) Rating: 88 points Drink:2004 - 2014
This estate is finally getting the tannin under control, as previous vintages have always been a bit rustic and astringent. The 2001 offers chocolate, espresso, and sweet black currant fruit characteristics in a medium to full-bodied, charming, structured, well-textured, seductive format. Enjoy it over the next decade. -Robert Parker
Wine Spectator (3/31/2004) Score: 90
Smells like freshly cut flowers, with earth and berry. Full-bodied, with silky tannins and a long, caressing aftertaste. Compacted and refined. This estate continues to improve. Best after 2008. –JS
Decanter Rating：
Big, solid colour, quite rich on the glass, smokey, bacony nose, lots of ripe fruit, quite a fleshy wine, well-made, middle road Margaux, satisfying, but not high in finesse. (Tasted en primeur) |
| Food Match： |
Western food: Beef stroganoff with a puff pastry topping. Beef, poultry, cheese, pasta with cream sauce, hearty stew, pizza, pork, veal, game. Beef stroganoff with a puff pastry topping.
Chinese food:Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
|
  |
|
|
|
