| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Jacques Boyd 2000 |
| Item No.：FBMa022 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc, Petit |
| Classification：3rd Growth 1855 Chateau Boyd-Cantenac(2nd Label) |
| Appellation：Margaux |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
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| Tasting Note： |
Chateau Taste:
The colour is noticeably advanced, a ruby of medium intensity. It shows an intense and elegant bouquet of ripe fruit, like macerated cherry pips and black currants with spices, mint, leather, and underwood.On the palate, it begins smoothly, and then the aromas take over. There is a very nice volume. The finish is smooth and long, with very velvety and noble tannins. This wine is now at the perfect stage to be enjoyed.
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Very traditional and typically Margaux palate – fine bouquet, elegant, racy wine with a predominant impression of harmony.
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| Food Match： |
Western food: Jacques Boyd matches perfectly a wide array of dishes: cheese entrees, grilled and roasted meats, fish (especially in red wine sauce), cheeses (avoid blue cheeses and strong flavoured cheeses).
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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