| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Rauzan-Ségla 2004 |
| Item No.：FBMa014 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Petit Verdot |
| Classification：2nd Growth 1855 Margaux |
| Appellation：Margaux |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
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Decanter：40 minutes |
| Scores： |
Robert Parker：89
Wine Spectator：90
Decanter： |
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| Tasting Note： |
Wine Advocate #171(6/2007) Rating: 89 points Drink: 2009 - 2022
Rauzan-Segla’s finesse-styled 2004 offers raspberry, cherry, forest floor, and dried herb-like characteristics in its deep ruby/purple-hued, medium-bodied personality. With excellent purity, freshness, and precision, it is not a blockbuster claret, but rather a stylish, elegant, accessible effort with sweet tannin. -Robert Parker
Wine Spectator (3/31/2007) Score: 90
Very pretty aromas of blackberry and vanilla. Medium- to full-bodied, with silky tannins and a delightful finish. Not a big wine, but pretty and attractive. Hard not to drink now. Best after 2009. 12,500 cases made. –JS
Decanter Rating：
Perfumed. Fine, elegant claret, balance in fruit is pure and fragrant. Long claret, richly textured. Very good. Drink 2013-28. |
| Food Match： |
Western food: A perfect complement to lamb, veal, poultry and delicate game. Serve with full flavored foods when the wine is younger. Cuts of beef that are individually grilled and left a bit rarer than normal are a perfect choice if the wine is less than 15 years old. If the wine is more mature, serve it with lamb or beef that is cooked as a roast and not in individual servings. If serving beef, make it less rare than with a younger wine.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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