| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Lascombes 2003 |
| Item No.：FBMa046 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Petit Verdot |
| Classification：2nd Growth 1855 Margaux |
| Appellation：Margaux |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
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Decanter：30 minutes |
| Scores： |
Robert Parker：92
Wine Spectator：91
Decanter： |
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| Tasting Note： |
Wine Advocate #164 (4/2006) Rating: 92 points Drink: 2008-2021
The dark plum/ruby-hued, open-knit 2003 offers a big, sweet nose of barbecue smoke, plum liqueur, creme de cassis, flowers, new saddle leather, and damp earth. Loads of black fruits, a full-bodied palate impression, low acidity, and a savory, expansive mouthfeel suggest it can be drunk in 2-3 years, or cellared for 15+. -Roberts Parker
Wine Spectator (3/31/2006) Score:91
Aromas of blackberry and chocolate follow through to a full-bodied palate, with big velvety tannins and a long, caressing finish. Best after 2010. 17,500 cases made. –JS
Decanter Rating：
Bold, expressive aromas, toasty oak. Good sweetness on palate, soft acidity, good underlying fruit. Has fruit and structure to improve. Drink 2011-21. |
| Food Match： |
Western food: A perfect complement to any red grilled meat, beef, lamb, or duck breast and cheese.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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