| 9 Most famous Cheteaus of Bordaux |
|
| Information |
| Tradename：Chateau Lascombes 2001 |
| Item No.：FBMa011 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Petit Verdot |
| Classification：2nd Growth 1855 Margaux |
| Appellation：Margaux |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
|
Decanter：30 minutes |
| Scores： |
Robert Parker：92
Wine Spectator：90
Decanter： |
|
|
|
| Tasting Note： |
Wine Advocate #153 (6/2004) Rating: 92 points Drink: 2005-2016
A dense ruby/purple color is accompanied by ripe aromas of spring flowers, blueberries, blackberries, and cassis. Medium-bodied, stylish, and elegant, with sweet tannin, impressive concentration, tremendous persistence as well as flavor intensity, and a 40+ second finish.-Robert Parker
Wine Spectator (3/31/2004) Score: 90
Intense aromas of blackberries, licorice and earth. Full-bodied, with lots of smoky oak and medium ripe fruit. A wine that is well-constructed, modern and interesting. One of the best Lascombes I have tasted. American-owned. Best after 2007. 18,625 cases made. –JS
Decanter Rating：
Very full, intense colour and very rich on the glass. Richly extracted, a little massive and meaty, but good violetty fruit behind the weight, very rich, almost sweet on the palate, low acidity, soft and full-bodied, lots of ripe fruit, but lacks real complexity and length. |
| Food Match： |
Western food: A perfect complement to any red grilled meat, beef, lamb, or duck breast and cheese.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
|
  |
|
|
|
