| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Pavillon Blanc du Chateau Margaux(White) 2005 |
| Item No.：FBB004 |
| Grape Varieties：Sauvignon Blanc |
| Classification：1st Growth 1855 Margaux(White wine) |
| Appellation：Margaux |
| Alcohol：14% |
| Specification：750ml |
| Decanting time： |
Original Bottle：Open to drink immediately |
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Decanter：Open to drink immediately |
| Scores： |
Robert Parker：94
Wine Spectator：92-94 |
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| Tasting Note： |
Wine Advocate #170 (4/2007) Rating: 94 points
2005 is an excellent vintage possessing high acidity as well as impressive levels of weight, richness, and texture.-Robert Parker
Wine Spectator (1/1/2006) Score range: 92-94
Dense and intense with lots of lemon, pear and apple character, with vanilla and cream undertones. Long and beautiful. Lovely acidity and balance.–JS
Chateau Taste (11/2007):
2005 is a great vintage of Pavillon Blanc. It has the richness but also the finesse and the aromatic complexity; and especially the sap, vivacity and freshness. It is really hard to believe that in such a vintage this wine only comes from Sauvignon. (November 2007)
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| Food Match： |
Western food: Rich seafood and poultry dishes make the obvious food matches, but the wines often feature a refreshing edge of acidity making them pleasant as aperitifs.
Chinese food:Steamed seafood, spicy shrimps and crabs, vegetables, potato chowder or chicken soup,white meat,fried chicken,or plain boiled chicken and Asian style roast duck in beer.
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