| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Pavillon Blanc du Chateau Margaux(White) 2003 |
| Item No.：FBB002 |
| Grape Varieties：Sauvignon Blanc |
| Classification：1st Growth 1855 Margaux(White wine) |
| Appellation：Margaux |
| Alcohol：13.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：Open to drink immediately |
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Decanter：Open to drink immediately |
| Scores： |
Robert Parker：87
Wine Spectator：93 |
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| Tasting Note： |
Chateau Taste (6/2004):
The first tastings after the end of the fermentations were rather disappointing; the wines showed little in the way of aromas and on the palate they were quiet short. As the ageing in barrels proceeded, their nose developed, becoming more refined and today it is particularly attractive. They have also gained an extra dimension on the palate, which we had not expected, and have almost taken on the fatness and length we find in great vintages. What a pleasant surprise! It is the first time we have seen a white wine develop in this way before our very eyes. The bottling took place at the beginning of June. We are looking forward to the next developments of this atypical vintage…
Wine Advocate #164(4/2006) Rating: 87 points
The 2003, which is not a great vintage for most dry white Bordeaux (because of the heat), is somewhat soft and flat. It reveals honeysuckle, pineapple, and more exotic fruit characteristics than the classic 2004. -Robert Parker
Wine Spectator (2/28/2007) Score: 93
Bright aromas of apple, lemon and pie tart. Full-bodied, with a waxy texture and a rich, fruity finish. A solid wine. Best after 2008. –JS
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| Food Match： |
Western food: Rich seafood and poultry dishes make the obvious food matches, but the wines often feature a refreshing edge of acidity making them pleasant as aperitifs.
Chinese food:Steamed seafood, spicy shrimps and crabs, vegetables, potato chowder or chicken soup,white meat,fried chicken,or plain boiled chicken and Asian style roast duck in beer.
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