| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Pavillon Rouge du Chateau Margaux 2001 |
| Item No.：FBMa002 |
| Grape Varieties：Sauvignon Blanc,Merlot, Cabernet Franc |
| Classification：1st Growth 1855 Chateau Margaux(2nd Label) |
| Appellation：Margaux |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：87
Wine Spectator：89
Decanter： |
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| Tasting Note： |
Wine Advocate #153(6/2004) Rating: 87 points Drink: 2004-2012
Excellent balance along with copious quantities of sweet black cherry and cassis fruit are found in the 2001 Pavillon Rouge du Chateau Margaux. Light to medium-bodied, with a style similar to its bigger sister, but neither the concentration nor length, it should be enjoyed over the next 7-8 years. - Robert Parker
Wine Spectator (3/31/2004) Score: 89
Fresh and floral, with hints of berries and vanilla. Medium-bodied, with silky tannins and a fresh, fruity finish. Refined. Second wine of Margaux. Best after 2007. 20,000 cases made. –JS
Decanter Rating:
Very good colour, lovely nose showing ripe fruit and full, but restrained maturity, tight, well-knit tannins, very elegant and long. Described by Paul Pontallier as 'tres chic'. Very good.
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| Food Match： |
Western food: Roasted Duck Breasts with a Port Wine Sauce, Sauteed Broccoli Rapini, Deep Fried Leeks.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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