| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Pavillon Rouge du Chateau Margaux 1999 |
| Item No.：FBMa004 |
| Grape Varieties：Sauvignon Blanc,Merlot, Cabernet Franc |
| Classification：1st Growth 1855 Chateau Margaux(2nd Label) |
| Appellation：Margaux |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：87
Wine Spectator：89 |
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| Tasting Note： |
Wine Advocate #140(4/2002) Rating: 87 points Drink: 2002-2012
This is an estate where the quality of the second wine is more than a simple afterthought. The 1999 Pavillon Rouge de Margaux exhibits notes of herbs in its elegant, medium-bodied, forward, complex personality. It possesses the character of its big sister, but not the weight, concentration, or length. Enjoy it over the next decade. - Robert Parker
Wine Spectator (3/31/2002) Score: 89
Gorgeous blackberries, currants and spices on the nose. Medium-bodied, with fine tannins and a luscious aftertaste. Second wine of Margaux. Best after 2004. 16,665 cases made. –JS
Chateau Classic (1/5/2000)
The second wine of Castle Margaux. With its 59 % of Cabernet sauvignon, it was never so close to proportions of the first wine (76 %). This wine is of a pure delicacy, with its finely fruity nose, of berries, and its aromatic style in mouth. Present and ripe tannins.
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| Food Match： |
Western food: Roasted Duck Breasts with a Port Wine Sauce, Sauteed Broccoli Rapini, Deep Fried Leeks.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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