| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Prieuré-Lichine 2002 |
| Item No.：FBMa036 |
| Grape Varieties：Sauvignon Blanc,Merlot, Cabernet Franc,Petit Verdot |
| Classification：4th Growth 1855 Margaux |
| Appellation：Margaux |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：89
Wine Spectator：88
Decanter： |
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| Tasting Note： |
Wine Advocate#158(4/2005) Rating: 89 points Drink: 2005-2017
This wine may ultimately be superior to the 2003. Its deep ruby/purple color is followed by a sexy concoction of melted licorice, black cherries, and currants intermixed with hints of tobacco, spice box, and earth. With medium body, excellent ripeness, and a pure, concentrated finish, it will provide attractive drinking now and over the next 10-12 years. -Robert Parker
Wine Spectator (3/31/2005) Score: 88
Plum and sweet tobacco aromas follow through to a medium- to full-bodied palate, with well-integrated tannins and a medium finish. Slightly hollow midpalate but a high quality wine. Best after 2007. 12,000 cases made. –JS
Decanter Rating：
Very deep purple colour, lots of blackcurrant fruit aromas, floral, soft and very plummy, attractive Merlot fruit, quite forward and supple. Drink 2005-12. (Tasted en primeur) |
| Food Match： |
Western food: Beef, pourlty, cheese, pasta with cream sauce, hearty stew, pizza, pork, veal, game, gilled sirloin, braised abalone, roasted rib-eye, roasted rack of lamb, gilled duck breast.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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