| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Prieuré-Lichine 2004 |
| Item No.：FBMa035 |
| Grape Varieties：Sauvignon Blanc,Merlot, Cabernet Franc,Petit Verdot |
| Classification：4th Growth 1855 Margaux |
| Appellation：Margaux |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
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Decanter：40 minutes |
| Scores： |
Robert Parker：90
Wine Spectator：87
Decanter： |
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| Tasting Note： |
Wine Advocate#171 (6/2007) Rating: 90 points Drink: 2007-2022
A sleeper of the vintage, the deep ruby/purple-tinged 2004 Prieure-Lichine is all about finesse and flavor intensity. Not a blockbuster, but rather a wine of sensual appeal, it offers superb aromatics of cherry liqueur, underbrush, cedar, and spring flowers. Silky and soft, with medium body, beautiful fruit, and a depth that builds incrementally, this consumer-friendly Margaux can be enjoyed over the next 12-15 years. This defines charm. -Robert Parker
Wine Spectator (3/31/2007) Score: 87
Aromas of berries, tobacco and light earth. Medium-bodied, with velvety tannins and a medium finish. Lacks a bit of a center palate. Disappointing after the outstanding 2003. Best after 2010. 15,000 cases made. –JS
Decanter Rating：
Fine classy nose. Delicious claret and fine expression of the vintage. Elegant, perfumed with pure fruit. Extremely attractive. Drink 2013-23. |
| Food Match： |
Western food: Beef, pourlty, cheese, pasta with cream sauce, hearty stew, pizza, pork, veal, game, gilled sirloin, braised abalone, roasted rib-eye, roasted rack of lamb, gilled duck breast.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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