| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau de Clairefont 2005 |
| Item No.：FBMa037 |
| Grape Varieties：Cabernet Sauvignon, Merlot |
| Classification：4th Growth 1855 Chateau Prieuré-Lichine(2nd Label) |
| Appellation：Margaux |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
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| Tasting Note： |
www.marksandspencer.com
The excellent weather in 2005 - dry, sunny, with the odd bit of rain - helped out and the result is a wine of scent and power, with aromas of dried flowers, wood smoke and cassis. Succulent, perfumed and refined, this is a textbook Margaux from a first-rate vintage. Perfect for drinking now but equally has the quality to age and mature if so required. |
| Food Match： |
Western food: This wine is a great match for full-flavored meat dishes such as calf's liver with bacon or roast rib of beef. Tournedos Rossini, beef steak with ¨Périgourdine sauce, calf's liver with shallots, roasted chicken with chanterelle mushrooms, French cheeses: Camembert or Brie.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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