| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Durfort Vivens 2000 |
| Item No.：FBMa009 |
| Grape Varieties：Sauvignon Blanc,Merlot, Cabernet Franc |
| Classification：2nd Growth 1855 Margaux |
| Appellation：Margaux |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
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Decanter：40 minutes |
| Scores： |
Wine Spectator：91
Decanter： |
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| Tasting Note： |
Chateau Taste：
Light nose and gentle fruit. Worthy but not exciting. Slightly flabby.
Wine Spectator (1/1/2007) Score: 91
Shows loads of pretty blackberry and raspberry, with a smoky undertone. Full-bodied, with fine tannins, a lovely structure and a long finish. Still tight. Best after 2010. 6,500 cases made. –JS
Decanter Rating：
Superb colour, really fine and pure blackcurrant hue and deep Cabernet richness, very impressive for Durfort-Vivens, really fine fruit and a combination of finesse, length and power on the palate, which remains typically Margaux. A great success. Ready2007-2025 |
| Food Match： |
Western food: Roastead duck, Game, Partridge and feathered games, Spare ribs, Cheese (Sanit Nectaire, Edam, Gouda). Excellent with beef, lamb, grilled veal, game such as pheasant and poultry such as turkey. The wine pairs well with food made with rich sauces.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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