| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Camensac 2000 |
| Item No.：FBHM022 |
| Grape Varieties：Cabernet sauvignon，Merlot |
| Classification：5th Growth 1855 Haut-Medoc |
| Appellation：Haut-Medoc |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：89
Wine Spectator：90
Decanter:  |
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| Tasting Note： |
Wine Advocate（04-06）#146 Rating: 89 Drink: 2006-2015
A sleeper of the vintage, with a characteristic not dissimilar from a good St.-Julien, the medium-bodied 2000 offers up scents of vanilla intermixed with black currant and licorice. With moderately high tannin, excellent depth, purity, and overall harmony, it is certainly capable of considerable longevity. Anticipated maturity: 2006-2015. -Robert Parker
Wine Spectator (3/31/2003) Score: 90
This is big and tannic, with loads of concentration. Full-bodied, chewy and impressive. Leave it for a long time. Super price for a cru classé. Best after 2010. 22,080 cases made. –JS
Decanter Rating:
Very deep colour, good concentration and good fruit, more depth than expected and even sweetness and complexity, just a little leafiness spoils the ripeness. (tasted en primeur) |
| Food Match： |
Western Food:Basic meat and potato dishes: filet mignon, lamb filets, steaks that are sautéed or grilled, the other red meat, Game, Cheese.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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