| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Les Hauts de Lynch Moussas 2003 |
| Item No.：FBPa084 |
| Grape Varieties：Cabernet Sauvignon，Merlot |
| Classification：5th Growth 1855 Chateau Lynch-Moussas(2nd label) |
| Appellation：Haut-Medoc |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
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| Tasting Note： |
www.cellartracker.com Tasted by txfireman on 6/10/2009 & rated 88 points:
oak, plum, hints of chocolate. drinks tannic in begining. smooth. nice to drink. (152 views)
Tasted by Anonymous on 5/31/2009 & rated 90 points：90
Pop and pour bottle. Nose fruit, licorice, and coffee cream, leading to med bodied bordeaux with sl herbal finish.... gets thin with too much air... hence pop and poor. (140 views) |
| Food Match： |
Western Food:Beef, poultry, cheese (Saint Nectaire, Edam, and Gouda) pasta with cream sauce, hearty stew, pizza, pork, veal, game. Foie gras, Mushroom dishes.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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