| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Les Hauts de Lynch Moussas 2005 |
| Item No.：FBPa085 |
| Grape Varieties：Cabernet Sauvignon，Merlot |
| Classification：5th Growth 1855 Chateau Lynch-Moussas(2nd label) |
| Appellation：Haut-Medoc |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hour |
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Decanter：40 minutes |
| Scores： |
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| Tasting Note： |
www.cellartracker.com Tasted by pjaines on 5/31/2009 & rated 90 points
Surprisingly good. Dark, deep colour. Great nose of smoke, tobacco, cedar. Taste: Good grip, quite full, some violet notes coming through. Really a very good wine. This will age for quite a few years. Very good. (282 views) |
| Food Match： |
Western Food:Beef, poultry, cheese (Saint Nectaire, Edam, and Gouda) pasta with cream sauce, hearty stew, pizza, pork, veal, game. Foie gras, Mushroom dishes.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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