| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Camensac 2005 |
| Item No.：FBHM023 |
| Grape Varieties：Cabernet Sauvignon, Merlot |
| Classification：5th Growth 1855 Haut-Medoc |
| Appellation：Haut-Medoc |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：87-88
Wine Spectator：85-88
Decanter：:  |
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| Tasting Note： |
Wine Advocate（04-06）#146 Rating: 87-88 Drink: 2006-2016
2005 is the finest vintage for these wines since 1982... Given the style of the vintage, most of these wines should be accessible young yet evolve for a decade or more because of their concentration and tannic structure... - Robert Parker
Wine Spectator(6/30/2006) Score range: 85-88
A silky and fruity wine with currants and spices. Medium body, fine tannins. Very good indeed.–JS
Decanter Rating:
Black-red, surprisingly fragrant nose for Camensac, excellent extraction of ripe fruit and attractive freshness overall. Drink 2009-18. (16.5 points) |
| Food Match： |
Western Food:Basic meat and potato dishes: filet mignon, lamb filets, steaks that are sautéed or grilled, the other red meat, Game, Cheese.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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