| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Camensac 2004 |
| Item No.：FBHM009 |
| Grape Varieties：Cabernet Sauvignon, Merlot |
| Classification：5th Growth 1855 Haut-Medoc |
| Appellation：Haut-Medoc |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：87-89 Wine Spectator：89 |
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| Tasting Note： |
Wine Advocate# 165(2006-6) Rating: (87-89) points Drink: 2008 - 2021
Displaying a saturated plum/purple color as well as fine ripeness, medium body, solidly constructed flavors, admirable concentration, moderate tannin, and hints of underbrush, licorice, and new oak, this 2004 requires 2-3 years of bottle age. It should keep for 12-15 years. -Robert Parker
Wine Spectator (08-31-2007) Score : 89
The floral nose turns to plum and berry on the palate. Medium-bodied, with firm, fruity tannins and a clean mineral finish. A stylish wine. Better than the 2003. Best after 2007. 25,000 cases made. –JS
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| Food Match： |
Western Food:Basic meat and potato dishes: filet mignon, lamb filets, steaks that are sautéed or grilled, the other red meat, Game, Cheese.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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