| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Camensac 2003 |
| Item No.：FBHM010 |
| Grape Varieties：Cabernet Sauvignon，Merlot |
| Classification：5th Growth 1855 Haut-Medoc |
| Appellation：Haut-Medoc |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：89
Wine Spectator：86 |
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| Tasting Note： |
Wine Advocate# 164(2006-4) Rating: 89 points Drink: 2006 - 2016
Soft, round, and evolved, the plum/garnet-hued 2003 offers sweet scents of black cherries, plums, and figs, medium to full body, a charming fleshiness, and low acidity. Enjoy this seductive wine over the next 7-10 years. -Robert Parker
Wine Spectator (3/31/2006) Score: 86
Aromas of berry, tobacco and hints of wood follow through to a medium-bodied palate, with chewy tannins and a light finish. Very good but not up to much really. Best after 2006. 28,885 cases made. –JS
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| Food Match： |
Western Food:Basic meat and potato dishes: filet mignon, lamb filets, steaks that are sautéed or grilled, the other red meat, Game, Cheese.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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