| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Camensac 1998 |
| Item No.：FBHM011 |
| Grape Varieties：Cabernet Sauvignon，Merlot |
| Classification：5th Growth 1855 Haut-Medoc |
| Appellation：Haut-Medoc |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：30 minutes |
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Decanter：15 minutes |
| Scores： |
Robert Parker：86-87
Wine Spectator：85 |
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| Tasting Note： |
Wine Spectator (1/1/2001) Score: 85
Pretty wine. Very plummy, with leafy undertones. Medium-bodied, with soft tannins and a medium finish. Slightly hollow center-palate. Best after 2002. –JS
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| Food Match： |
Western Food:Basic meat and potato dishes: filet mignon, lamb filets, steaks that are sautéed or grilled, the other red meat, Game, Cheese.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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