| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Camensac 1997 |
| Item No.：FBHM008 |
| Grape Varieties：Cabernet Sauvignon，Merlot |
| Classification：5th Growth 1855 Haut-Medoc |
| Appellation：Haut-Medoc |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：30 minutes |
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Decanter：15 minutes |
| Scores： |
Robert Parker：85-86
Wine Spectator：83 |
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| Tasting Note： |
Wine Advocate# 116(1998-4) Rating: (85-86) points Drink: 1998 - 2005
A very good effort from Camensac, the 1997 reveals good cleanliness, elegance, and a spicy, berry, herb, and mineral-scented nose with mocha in the background. The wine is medium-bodied, with low acidity, and attractive density. It should drink well for 5-7 years. -Robert Parker
Wine Spectator (1/31/2000) Score: 83
Berry and cherry character, with a slight stewed fruit undertone. Medium-bodied, with medium tannins and a light finish. –JS
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| Food Match： |
Western Food:Basic meat and potato dishes: filet mignon, lamb filets, steaks that are sautéed or grilled, the other red meat, Game, Cheese.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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