| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Camensac 1996 |
| Item No.：FBHM012 |
| Grape Varieties：Cabernet Sauvignon，Merlot |
| Classification：5th Growth 1855 Haut-Medoc |
| Appellation：Haut-Medoc |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：30 minutes |
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Decanter：15 minutes |
| Scores： |
Robert Parker：85-86
Wine Spectator：89 |
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| Tasting Note： |
Wine Advocate# 115(1998-2) Rating: (85-86) points Drink: 1998 - 2008
The problem of musty aromas exhibited in many older Camensac wines appears to have been eliminated in the 1995 and 1996 vintages. The 1996 offers a dark ruby/purple color, plenty of sweet berry fruit, medium body, and a straightforward, muscular, ripe style with moderate tannin in the finish. It should drink well for a decade. -Robert Parker
Wine Spectator (1/31/1999) Score: 89
A very round and enjoyable '96. Pretty aromas of berry and porcini continue onto a medium-bodied palate, with velvety tannins and a fruity aftertaste. Best after 2001. –JS
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| Food Match： |
Western Food:Basic meat and potato dishes: filet mignon, lamb filets, steaks that are sautéed or grilled, the other red meat, Game, Cheese.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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