| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau La Lagune 2002 |
| Item No.：FBHM001 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Classification：3rd Growth 1855 Haut-Medoc |
| Appellation：Haut-Medoc |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：40 minutes |
| Scores： |
Robert Parker：87
Wine Spectator：84
Decanter:  |
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| Tasting Note： |
Wine Advocate #158 (4/2005) Rating: 87points Drink: 2005-2013
Made in a pretty, elegant, fruity, dark ruby-hued style, the 2002 offers notes of allspice, plums, and resin, followed by attractive medium-bodied black cherry and currant flavors. Not a big wine, it is a well-balanced, elegant claret for enjoying over the next 7-8 years. - Robert Parker
Wine Spectator (03/31/2005) Score: 84
Another slightly austere red with plum and sweet herb aromas and flavors. Medium-bodied, with austere tannins and a slightly dry finish. Same as from barrel. Best after 2006. 14,165 cases made. –JS
Decanter Rating:
Very scented rich fruit and oak. Mid length, juicy fruit, supple ripe tannins, fine balance, and elegant. Drink 2010-13. (16 points) |
| Food Match： |
Western Food:Excellent with roast game and hearty meals, red meat, cheese.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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