| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau La Lagune 2000 |
| Item No.：FBHM002 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Classification：3rd Growth 1855 Haut-Medoc |
| Appellation：Haut-Medoc |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：40 minutes |
| Scores： |
Robert Parker：86
Wine Spectator：89
Decanter： |
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| Tasting Note： |
Wine Advocate #146 (2003-4) Rating: 86points Drink: now-2011
An uninspiring effort from one of my favorite estates, La Lagune's dark ruby-colored, elegant, medium-bodied 2000 reveals plenty of new oak, but lacks concentration, expansiveness, and persistence. It is a pretty wine, but short and insubstantial. - Robert Parker
Wine Spectator (3/31/2003)Score：89
Pretty berry, chocolate and vanilla character, with medium body, fine tannins and a silky finish. Lacks a bit of punch, but a very good wine. Best after 2006. 17,500 cases made. –JS
Decanter Rating:
Evocative sweet berry fruit and complementary oak. Luscious with density and depth. Finely coated tannins with a fine future ahead. Drink 5-10+ years. |
| Food Match： |
Western Food:Excellent with roast game and hearty meals, red meat, cheese.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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