| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Les Grands Chene 2006 |
| Item No.：FBMe003 |
| Grape Varieties：Merlot, Cabernet Sauvignon, Cabernet Franc |
| Classification：Cru Bourgeois Superieur Medoc |
| Appellation：Medoc |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hour |
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Decanter：40 minutes |
| Scores： |
Robert Parker：86-87
Wine Spectator：80-84
Decanter： |
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| Tasting Note： |
Wine Advocate # 181 (2/2009) Rating: 86-87 points Drink: 2010 - 2020
A classy bargain pick from the Medoc, this 2006 (part of the Bernard Magrez empire) is a blend of 64% Merlot, 22% Cabernet Sauvignon, and 14% Cabernet Franc. A dark ruby color is accompanied by aromas of leafy vegetation, berries, spice box, and earth. In the mouth there is very good fruit, light to moderate tannin, and surprisingly length. Give it 1-3 years of cellaring and enjoy it over the following decade. Good value. -Robert Parker
Wine Spectator (2007) Score range: 80-84
There's some clean fruit character, but this finishes a bit austere and lean.–JS
Decanter Rating：
Deep colour, blackcurrant and cedary texture of a classed growth, small yields, good effort and good future. 2011-18. |
| Food Match： |
Western Food:Lamb, Game, Ham, Rabbit in mustard sauce; it can also serve to cheese, such as Edam, Gouda. An excellent complement to pork, duck and lamb.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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