| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Les Grands Chene 2004 |
| Item No.：FBMe001 |
| Grape Varieties：Merlot, Cabernet Sauvignon, Cabernet Franc |
| Classification：Cru Bourgeois Superieur Medoc |
| Appellation：Medoc |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：88 |
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| Tasting Note： |
Wine Advocate #171(6/2007) Rating: 88 points Drink: 2007-2013
Aromas of new saddle leather, fleshy black cherries and black currants, and underbrush appear in this soft, opulent, complex, delicious effort. A sleeper of the vintage, it should drink beautifully for 5-6 years. -Robert Parker
www.finewinepress.com 85/100 (12.5/20)
A change of style: one is drowning somewhat in the vanilla oak and the chocolate which quickly transforms into a heavy tannin. But at least there is work here and a desire to follow it through. Here it’s the terroir which shows the limits of the vintage.
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| Food Match： |
Western Food:Lamb, Game, Ham, Rabbit in mustard sauce; it can also serve to cheese, such as Edam, Gouda. An excellent complement to pork, duck and lamb.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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