| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Les Grands Chene 1994 |
| Item No.：FBMe004 |
| Grape Varieties：Merlot, Cabernet Sauvignon, Cabernet Franc |
| Classification：Cru Bourgeois Superieur Medoc |
| Appellation：Medoc |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：40 minutes |
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Decanter：20 minutes |
| Scores： |
Robert Parker：86 |
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| Tasting Note： |
Wine Advocate#104 (6/1996) Rating:86 points
A tasty, attractive, medium-bodied wine with good fruit and ripeness, and a soft texture -Robert Parker
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| Food Match： |
Western Food:Lamb, Game, Ham, Rabbit in mustard sauce; it can also serve to cheese, such as Edam, Gouda. An excellent complement to pork, duck and lamb.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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