| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau La Tour Carnet 2005 |
| Item No.：FBHM003 |
| Grape Varieties：Cabernet sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Classification：4th Growth 1855 Haut-Medoc |
| Appellation：Haut-Medoc |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：2 hour |
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Decanter：1 hour |
| Scores： |
Robert Parker：90-93
Wine Spectator：89-91
Decanter： |
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| Tasting Note： |
Wine Advocate #170 (4/2007) Rating: 90-93 points Drink: 2012 - 2037
It reveals an inky/purple color as well as a powerful nose of scorched earth, acacia flowers, blueberries, and black currants. Displaying an old style concentration with modern-styled tannins, it possesses fabulous richness, a full-bodied, powerful mouthfeel, terrific precision, and a wonderful sweetness to the fruit as well as tannin. A sleeper of the vintage, it should be drinkable in 5-7 years, and last for three decades. -Robert Parker
Wine Spectator (6/31/2006) Score range: 89-91
Aromas of currants, berries and light vanilla follow through to a full-bodied palate, with silky tannins and a medium finish. –JS
Decanter Rating：
Black-red, massive concentration and hints of new oak, rich, deeply extracted with some freshness and good acidity. Drink 2010-20. |
| Food Match： |
Western Food:Veal, Poultry, Rabbit. For red meat dishes. Beef, Lamb. Well cooked and strongly flavoured. Will also accompany a cheese platter quite well. Cantal, Fourme d'Ambert, Saint Nectaire.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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