| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau La Tour Carnet 2004 |
| Item No.：FBHM015 |
| Grape Varieties：Cabernet sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Classification：4th Growth 1855 Haut-Medoc |
| Appellation：Haut-Medoc |
| Alcohol：13.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hour |
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Decanter：40 minutes |
| Scores： |
Robert Parker：90
Wine Spectator：88
Decanter： |
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| Tasting Note： |
Wine Advocate #171 (6/2007) Rating: 90 points Drink: 2011 - 2024+
The deep ruby/purple-hued 2004 offers up beautiful aromas of flowers, creme de cassis, smoke, and pain grille. Medium to full-bodied with excellent purity, low acidity, and moderately high tannin, this stunning effort should be at its peak between 2011-2024+. -Robert Parker
Wine Spectator (3/31/2007) Score: 88
Shows blackberry and raspberry aromas. Medium-bodied, with fine tannins and a chocolate and light vanilla aftertaste. Best after 2008. 17,500 cases made. –JS
Decanter Rating：
Spiced, peppery, earthy nose, tobacco and undergrowth - intriguing. Layers of ripe fruit and graphite minerality. Drink up to 2012. |
| Food Match： |
Western Food:Veal, Poultry, Rabbit. For red meat dishes. Beef, Lamb. Well cooked and strongly flavoured. Will also accompany a cheese platter quite well. Cantal, Fourme d'Ambert, Saint Nectaire.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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