| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau La Tour Carnet 2002 |
| Item No.：FBHM016 |
| Grape Varieties：Cabernet sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Classification：4th Growth 1855 Haut-Medoc |
| Appellation：Haut-Medoc |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：89
Wine Spectator：87
Decanter： |
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| Tasting Note： |
Wine Advocate #158 (4/2005) Rating: 89 points Drink: 2007-2017
A sleeper of the vintage from proprietor Bernard Magrez, the 2002 exhibits a deep plum/purple color, a sweet nose of tobacco-infused creme de cassis fruit, espresso roast, and white chocolate, dense, medium-bodied flavors, ripe tannin, and impressive concentration as well as length. -Robert Parker
Wine Spectator (3/31/2005) Score: 87
Very fruity on the nose, with ripe currant and berry aromas. Medium-bodied, with fine tannins and a twist of vanilla on the finish. Nicely done. Best after 2006. 13,330 cases made. –JS
Decanter Rating：
Smoky, blackcurrant bouquet, quite animally and rich. New wood present, big fleshy modern style. Very good for vintage, plummy and long. Drink 2008-13. |
| Food Match： |
Western Food:Veal, Poultry, Rabbit. For red meat dishes. Beef, Lamb. Well cooked and strongly flavoured. Will also accompany a cheese platter quite well. Cantal, Fourme d'Ambert, Saint Nectaire.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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