| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau La Tour Carnet 1983 |
| Item No.：FBHM019 |
| Grape Varieties：Cabernet sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Classification：4th Growth 1855 Haut-Medoc |
| Appellation：Haut-Medoc |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：Drinking after filtering |
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Decanter：Drinking after filtering |
| Scores： |
Wine Spectator：69
Decanter： |
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| Tasting Note： |
Wine Spectator (2/29/1988) Score: 69
Mature and leathery, with a watery texture, brownish color.
Decanter Rating： |
| Food Match： |
Western Food:Veal, Poultry, Rabbit. For red meat dishes. Beef, Lamb. Well cooked and strongly flavoured. Will also accompany a cheese platter quite well. Cantal, Fourme d'Ambert, Saint Nectaire.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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