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9 Most famous Cheteaus of Bordaux
Classification
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  Information
Tradename:Sire du Chateau La Tour Carnet 2003
Item No.:FBHM020
Grape Varieties:Cabernet sauvignon, Merlot, Cabernet Franc, Petit Verdot
Classification:4th Growth 1855 Chateau Haut-Medoc(2nd Label)
Appellation:Haut-Medoc
Alcohol:13%
Specification:750ml
Decanting time: Original Bottle:30 minutes
 Decanter:15 minutes
Scores:
Tasting Note: Abbey Wine:
A lush, medium to full bodied wine, ruby/purple in hue. Aromas of black currant jam, hints of chocolate and vanilla and sweet smoked herbs.
Food Match: Western Food:Meats with some sauce/spices (not too much). Seafood with strong tastes (fried). Sautéed mushrooms, tomato bruschetta, veggie terrine, cheese tart, ham, patee, pig snout, sausage; fish in deep sauce; pork.

Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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