| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：La Servitude Volontaire 2005 |
| Item No.：FBHM013 |
| Grape Varieties：Merlot |
| Classification：4th Growth 1855 Chateau La Tour Carnet |
| Appellation：Haut-Medoc |
| Alcohol：14.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：2 hour |
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Decanter：1 hour |
| Scores： |
Robert Parker：91-93 |
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| Tasting Note： |
Wine Advocate #170 (4/2007) Rating: 91-93 Drink:2009 - 2022
This 100% Merlot cuvee is carved out of Bernard Magrez’s La Tour-Carnet vineyard. Surprisingly tannic for a Merlot, it offers a deep purple color along with notes of scorched earth, blueberries, plums, figs, and cherries. Deep, fleshy, and medium to full-bodied with abundant tannin to shed, it needs 2-4 years of bottle age, and should keep for 12-15. - Robert Parker
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| Food Match： |
Western Food:Veal, Poultry, Rabbit. For red meat dishes. Beef, Lamb. Well cooked and strongly flavoured. Will also accompany a cheese platter quite well. Cantal, Fourme d'Ambert, Saint Nectaire.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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