| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau La Tour Carnet 2000 |
| Item No.：FBHM005 |
| Grape Varieties：Cabernet sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Classification：4th Growth 1855 Haut-Medoc |
| Appellation：Haut-Medoc |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：89
Wine Spectator：90
Decanter： |
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| Tasting Note： |
Wine Advocate#146 (4/2003) Rating: 89 points Drink: 2007 - 2016
The dense purple-colored 2000 boasts a sweet nose of graphite intermixed with cassis, licorice, and toasty espresso notes. As the wine sat in the glass, floral notes also emerged. Heady, ripe, and medium to full-bodied, it is the finest La Tour Carnet produced in many decades. -Robert Parker
Wine Spectator (3/31/2003) Score: 90
Silky and pleasing, with berry, mineral and blackberry character. Medium body. Fine finish. Very elegant. Best after 2008. 15,580 cases made. –JS
Decanter Rating：
Huge colour, big and intensely rich, very ripe, almost meaty blackcurrant fruit, lots of extract and attractive tobacco-y flavours, ripeness goes all the way, good class and good potential. Ready 2006-2020. (tasted en primeur) |
| Food Match： |
Western Food:Veal, Poultry, Rabbit. For red meat dishes. Beef, Lamb. Well cooked and strongly flavoured. Will also accompany a cheese platter quite well. Cantal, Fourme d'Ambert, Saint Nectaire.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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