| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Sire du Chateau La Tour Carnet 2004 |
| Item No.：FBHM006 |
| Grape Varieties：Cabernet sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Classification：4th Growth 1855 Chateau Haut-Medoc(2nd Label) |
| Appellation：Haut-Medoc |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
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| Tasting Note： |
Chateau Tasting：
This is the second wine of Chateau La Tour Carnet. Very deep and dark color, discreet, the woody smell goes well together with fruit aroma with much delicacy. The palate is rich, very well structured and opulent with a nice fresh finish. |
| Food Match： |
Western Food:Meats with some sauce/spices (not too much). Seafood with strong tastes (fried). Sautéed mushrooms, tomato bruschetta, veggie terrine, cheese tart, ham, patee, pig snout, sausage; fish in deep sauce; pork.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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