| 9 Most famous Cheteaus of Bordaux |
|
| Information |
| Tradename：Chateau La Fleur Petrus 2003 |
| Item No.：FBPo002 |
| Grape Varieties：Merlot, Cabernet Sauvignon |
| Classification：Appellation Pomerol Controlée |
| Appellation：Pomerol |
| Alcohol：13.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
|
Decanter：30 minutes |
| Scores： |
Robert Parker：89
Wine Spectator：92 |
|
|
|
| Tasting Note： |
Wine Advocator #164 (4/2006) Rating: 89 points Drink: 2006-2018
An open-knit Pomerol, the 2003 exhibits a medium ruby color, an opulent, sweet cherry-scented nose, low acid, plump, round flavors, a fragile constitution, but an incremental richness that builds on the palate. A light effort for the vintage, it comes across like a round, juicy Pinot Noir because of its sweetness of fruit and expansiveness. Drink it over the next 10-12 years, although it may last even longer as its balance is impressive. - Robert Parker
Wine spectator（3/31/2006）Score: 92
Aromas of plums with flowers and berries follow through to a full-bodied palate, with round, velvety tannins and a long, flavorful finish. Juicy wine. Sweet fruit. Best after 2009. 2,915 cases made. –JS
|
| Food Match： |
Western food: Game, Partridge, Veal, Roasted turkey, Pears in wine, Cantal.
Chinese food:Roast duck/goose,grilled lamb, roasted suckling pigeon, Spicy shrimps and crabs,dried or smoked meats,braised fish.
|
  |
|
|
|
