| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau La Fleur Petrus 2000 |
| Item No.：FBPo003 |
| Grape Varieties：Merlot, Cabernet Sauvignon |
| Classification：Appellation Pomerol Controlée |
| Appellation：Pomerol |
| Alcohol：13.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hour |
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Decanter：40 minutes |
| Scores： |
Robert Parker：95
Wine Spectator：92
Decanter： |
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| Tasting Note： |
Wine Advocator #146（4/2003）Rating: 95 points Drink: 2008-2025
A wine of superb concentration and dazzling intensity, the impressive 2000 Lafleur-Petrus is tasting even better out of bottle than it did from cask. A deep saturated purple-colored, full-bodied, powerful example that is clearly in a class with the 1998, it may be the finest Lafleur-Petrus made in the last 50 years. The 2000 exhibits plenty of cocoa, black cherry, plum, and currant fruit, a large framework, and impressive concentration as well as power. I always thought this was an improved "bigger" version of the 1975, and I have no reason to think otherwise based on its performance from bottle. - Robert Parker
Wine spectator （3/31/2003）Score range: 92
Very silky young red. Bright aromas of pressed flowers and blueberries. Medium- to full-bodied, with fine tannins and a long, flavorful finish. Subtle red. Solid. Needs time. Best after 2010. 3,600 cases made. –JS
Decanter Rating：
Reserved and well within itself but a certain opulence on the palate with a hint of confit fruit, coffee bean and oak and firmness on the finish. Ready 2010-2012. (tasted en primeur) |
| Food Match： |
Western food: Game, Partridge, Veal, Roasted turkey, Pears in wine, Cantal.
Chinese food:Roast duck/goose,grilled lamb, roasted suckling pigeon, Spicy shrimps and crabs,dried or smoked meats,braised fish.
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